Lunch at Attwoods Wines
We offer two dining options: our 'feed me' set menu in our restaurant 'Le Bouchon' or graze on the casual a la carte menu available in the cellar door and outdoor dining. Bookings recommended for the set menu at Le Bouchon.
Open for lunch Friday - Saturday - Sunday - Monday
BOOK NOW
LE BOUCHON at ATTWOODS
At our restaurant 'Le Bouchon at Attwoods' we offer a French inspired set menu, changing with the seasons. We search for the best local growers and producers together with vegetables grown at our own kitchen garden, to create a 'feed me' banquet style lunch, pairing beautifully with our wines.
SPRING ~ $90 PER PERSON
Sourdough and butter
Oven roasted capsicum, with garlic, Roma tomato, goats curd and pesto
Caramelised onion and blue cheese tart
Salt Kitchen Charcuterie wagyu bresaola with pickles
Poached blue eye cod, with sauce vierge
Porterhouse steak Cafe de Paris butter
French fries
Green salad
To finish:Grand Marnier Belgian chocolate mousse
CELLAR DOOR LUNCH
Graze on our a cellar door menu, bookings not taken. Menu subject to change.
Sourdough and butter . 6
French fries . 8
Marinated olives . 8
Wild mushroom / cheese & ham croquettes . 18
Cheese single serve, with lavosh (hard/soft/blue) . 12
Salt Kitchen Charcuterie wagyu bresaola . 18
White anchovy and sourdough . 18
Locally made terrine, cornichons, crouton . 22
Cheese board (3 European cheeses) served with quince, pickles and Lavosh/bread . 32
Signature grazing board: Cheese, charcuterie meat and terrine, pickles and olives, served with sourdough. Serves two . 60
BALLARAT POP-UP DINNERS
Experience the Le Bouchon set menu for dinner hosted at the beautiful heritage venue; Johnny Alloo in Ballarat, once a month. Seats are limited and sell quick.
Sat 19 October - on sale now
Johnny Alloo 32 Drummond Street North, Ballarat 6.30pm - 10.30pm
'FEED ME' BANQUET MENU ~ $90 PER PERSON
Sourdough and butter
Oven roasted capsicum, with garlic, Roma tomato, goats curd and pesto
Caramelised onion and blue cheese tart
Salt Kitchen Charcuterie wagyu bresaola with pickles
Poached blue eye cod, with sauce vierge
Porterhouse steak Cafe de Paris butter
French fries
Green salad
To finish:Â Grand Marnier Belgian chocolate mousse
Review - The Age Good Weekend
Thanks to The Age for a lovely write up in The Good Weekend (Dec 22)
"....it's leaning into the idea of a leisurely afternoon in the country where you might indulge in the simple things that make life so pleasurable: good food, prepared with skill; good wine, made with love; and the stunning natural beauty of Victoria."
DIETARY REQUIREMENTS & ALTERATIONS
Vegetarian option is available on request, but unfortunately we do not offer a vegan menu. Other dietary requirements can be catered for, but these must be pre-arranged.Please provide adequate detail for all dietary requirements at time of booking.The vegetarian option will be substituted where it is impossible to adjust the dish for some food intolerances. We thank you for your understanding.
CHILDREN
In the restaurant 'Le Bouchon', children aged 14 and over must have the 3 course set menu. Children 13 and under may have a main course and dessert. (Main course of the set menu for $45 or a simple kids meal for $25, please advise on your booking)
